Cookbook:Grilled Sliders

Sliders are small hamburgers, typically only about 2 inches (5 cm) across.

Ingredients

 * 1 pound ground chuck
 * 1 pound ground sirloin
 * 1 tsp salt
 * 1 tsp freshly-ground black pepper
 * 2 tsp garlic powder
 * 2 tsp dried rosemary
 * Olive oil
 * 8 ea. 3-inch hamburger or potato buns, split in half
 * Mayonnaise

Procedure

 * 1) Preheat oven to 250°F and a grill or grill pan to 350°F.
 * 2) Toast buns in hot oven. Set aside.
 * 3) Combine salt, pepper, garlic powder, and rosemary. Set aside.
 * 4) Combine chuck and sirloin, and place on a parchment-lined sheet pan. Cover with a sheet of plastic wrap and roll out until the meat fills the pan.
 * 5) Remove plastic and, using a pizza cutter or wheel, cut into 16 equal squares.
 * 6) Brush patties with olive oil and season on both sides with seasoning mixture.
 * 7) Cook patties on the preheated grill for 2–3 minutes per side.
 * 8) Spread buns with mayonnaise. Place a patty on top of a bun half and top with the other half. Serve warm.