Cookbook:Grilled Sirloin Steak

Top sirloin is a great beef bargain. It's juicy and flavorful when cooked properly.

Ingredients

 * 1 top sirloin steak (also known as top butt, center cut sirloin, or hip steak)
 * Olive oil
 * Salt
 * Freshly-ground black pepper
 * 1 tbsp unsalted butter, room temperature

Procedure

 * 1) Brush steak with olive oil. Sprinkle both sides liberally with salt and freshly ground black pepper.
 * 2) Place steak on a high grill. Cook 1 minute, then rotate 90° and cook for another 1 minute. Flip and repeat this process for the other side.
 * 3) Move to medium heat and cook, turning often, until desired "doneness" is achieved.
 * 4) Remove to a plate and top with butter. Cover with aluminum foil and let rest 10 minutes.
 * 5) Slice thinly across the grain on a bias. Serve warm.