Cookbook:Grilled Ribeye Steak

| U.S. Cuisine

Rub Ingredients

 * ½ tsp salt
 * ½ tsp black pepper
 * ½–1 tsp cayenne pepper (depending on how spicy you like it)
 * 2 tsp ground coriander
 * 1 tbsp smoked paprika

Meat

 * 2 bone-in ribeye steaks (sometimes called a rib steak)
 * 3 tbsp mustard (any type)

Procedure

 * 1) Combine all rub ingredients.
 * 2) Coat steaks with mustard and apply rub to steaks.
 * 3) Refrigerate for 30 minutes.
 * 4) Heat a grill as high as it will go.
 * 5) Place steaks on grill and cook 2–3 minutes per side.
 * 6) Move steaks to medium grill heat. Cook until desired doneness, turning frequently.
 * 7) Remove and let rest 10 minutes; slice thinly across the grain on a bias and serve.