Cookbook:Grilled Prime Rib

Ingredients

 * 1 ea. 4-bone standing beef rib roast
 * Prime Rib Seasoning
 * Olive oil

Procedure

 * 1) Brush roast with olive oil. Season all sides liberally with the prime rib seasoning.
 * 2) Place roast on a medium grill. Cook, turning often, until internal temperature reaches 135°F for medium rare, 145°F for medium, and 160°F for well/toast.
 * 3) Remove and cover with aluminum foil. Let rest 10 minutes before serving.