Cookbook:Grilled Portobello Mushrooms

Portobello mushrooms are large mushrooms that can be prepared as a vegetarian entrée. They can substitute for hamburger patties, or be eaten alone.

Ingredients

 * 1 large portobello mushroom per person
 * Olive oil
 * Salt (as desired)

Procedure

 * 1) Remove stems from the mushrooms, then wash and dry them.
 * 2) Brush with olive oil.
 * 3) Grill for about 10 minutes, alternating sides, until both sides are grill-marked.

Notes, tips, and variations

 * When cooking on a barbecue, mixing the oil with a water based liquid (e.g. balsamic vinegar) will cause the fire to flare more and give the food more flavour; baste them as they cook.
 * Adding other flavours such as garlic and chilli works well. If you are in a hurry, just use vinaigrette dressing.