Cookbook:Grilled Pork Loin

Ingredients

 * 2 Tbsp Dijon mustard
 * 2 Tbsp cider vinegar


 * 1 boneless pork loin roast
 * 3 Tbsp Barbecue Rub

Procedure

 * 1) Combine mustard and vinegar, and rub all over pork.
 * 2) Coat pork evenly with the Barbecue Rub.
 * 3) Grill on a preheated grill, turning often until internal temperature reaches 145°F (63˚C).
 * 4) Remove and let rest for 10 minutes. Serve.