Cookbook:Grilled Pork Chops

Ingredients

 * 1 cup salt
 * ¾ cup honey
 * 2 cups apple cider vinegar, heated
 * 4 sprigs fresh rosemary, finely chopped
 * 10 sprigs fresh thyme, finely chopped
 * 1 ½ tablespoons cayenne pepper
 * 2 tablespoons minced garlic
 * 2 pounds ice
 * 4 thick-cut pork rib chops
 * 2 tablespoons black peppercorns, cracked
 * 1 tablespoon smoked paprika
 * 1 tablespoon ancho chile powder

Procedure

 * 1) Combine honey, salt, vinegar, rosemary, thyme, cayenne pepper, and minced garlic in a plastic zip-top bag. Add ice, and shake the bag until ice is mostly melted and mixture has cooled down.
 * 2) Insert pork chops into the bag, and refrigerate for 1–2 hours.
 * 3) Combine cracked peppercorns, paprika, and chili powder.
 * 4) Take the pork out of the mixture and pat dry with paper towels. Discard remaining marinade.
 * 5) Rub pepper mixture on both sides of each pork chop.
 * 6) Quickly grease a high-heat grill with a flame-resistant towel soaked in oil and tied with twine.
 * 7) Grill pork chops, covered, 2 minutes. Rotate 90 degrees, and cook for another 2 minutes. Flip and repeat this process on the other side.
 * 8) Move to a plate and let rest, uncovered, for 5 minutes. Serve warm.