Cookbook:Grilled Peaches with Vanilla Maple Sauce

Ingredients

 * 4 ripe yellow peaches, halved and pitted
 * Granulated sugar
 * ½ cup maple syrup
 * 1 Tbsp pure vanilla extract
 * ¼ cup unsalted butter, melted
 * 1 pinch of salt
 * ¼ cup peach nectar

Procedure

 * 1) Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan, and simmer until reduced by half.
 * 2) Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
 * 3) Place peaches cut-side down on a high-heat grill until marked and slightly charred. Serve warm with remaining sauce.