Cookbook:Grilled Lamb Chops

Ingredients

 * 4 thick-cut bone-in lamb loin chops
 * 1 tsp rosemary, finely chopped
 * 2 tsp thyme, finely chopped
 * Salt
 * Freshly-ground black pepper
 * 1 Tbsp smoked paprika
 * ½ head garlic
 * 4 tsp cayenne pepper
 * Olive oil

Procedure

 * 1) Rub the cut side of the halved garlic head all over lamb chops. Brush with olive oil and rub seasonings into meat. Refrigerate for at least 1 hour.
 * 2) Grill chops over high heat for 1 ½ minutes. Rotate 90° and cook for another 1 ½ minutes. Flip and repeat these steps on the other side of the chops.
 * 3) Move meat to medium heat and cook, turning often, until internal temperature reaches 140°F for medium rare.
 * 4) Remove and let rest 7 minutes. Serve warm.