Cookbook:Grilled Fruit Pouches

Ingredients

 * 4 peaches, peeled and sliced into eighths
 * 2 cups crystallized ginger, crushed
 * 4 plums, quartered
 * 6 tbsp white granulated sugar
 * ½ cup (1 stick) unsalted butter, divided
 * 6 oz brandy
 * 1 pinch of salt
 * 1 tbsp finely-grated lemon zest

Procedure

 * 1) In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.
 * 2) In four large sheets of aluminum foil, scatter a foundation of crystallized ginger.
 * 3) Place the fruit mixture on top of the ginger. Top with 1 tablespoon of the butter. Fold into a pouch.
 * 4) Place pouches in the hot coal area of a kettle grill. Cook 7 minutes. Serve warm.