Cookbook:Grilled Filet Mignon

Ingredients

 * 4 ea. (20–28 oz) 1 inch-thick tenderloin steaks
 * Montreal Steak Seasoning
 * Olive oil
 * ⅔ cup untreated mesquite chips, soaked in water 30 minutes

Procedure

 * 1) Heat about 30 charcoal briquets in a large chimney starter. Once hot, disperse evenly around the bottom of the grill and toss in wood chips.
 * 2) Brush steaks with olive oil. Season both sides liberally with seasoning. Place on hottest part of grill and cook ½ minute. Rotate 90 degrees, and cook for another ½ minute. Flip and repeat 1 more time.
 * 3) Move steaks to a cooler part of grill and cook, turning often, until internal temperature reaches 145°F for medium rare.
 * 4) Remove to a plate and let rest 5 minutes. Serve warm.