Cookbook:Grilled Dog

Anjing panggang is a specialty dish of grilled dog from Eastern Indonesia, the Southern Philippines, and other countries.

Meat

 * 1 small or medium-sized dog, humanely slaughtered, skinned, and cleaned

Marinade

 * 1 cup vinegar
 * 3 tbsp salt
 * 6 cloves garlic, crushed
 * 20 spicy Thai peppers
 * 3 tomatoes, puréed
 * 3 cups lemon juice

Procedure

 * 1) Cut dog up into about 12–16 large pieces.
 * 2) In a food processor, blend together all the marinade ingredients.
 * 3) Combine the dog pieces and marinade in a large container. Let marinate for at least 2 hours in the fridge.
 * 4) Put dog pieces on a charcoal grill, cover, and let it cook over warm coals. Flip and baste occasionally for about 1 hour or until meat is tender.