Cookbook:Grilled Cornish Hens

Ingredients

 * 1 tbsp salt
 * 1 tbsp freshly-ground black pepper
 * 1 ½ tbsp cayenne pepper
 * 1 ½ tbsp smoked paprika
 * 2 tbsp lemon pepper
 * 2 tsp dried rosemary
 * 1 tbsp garlic powder
 * 2 spatchcocked Cornish/Rock Game Hens
 * Bacon fat, melted

Procedure

 * 1) Combine all seasonings.
 * 2) Brush hens with bacon fat. Massage seasoning mixture into hens. Refrigerate for at least 1 hour.
 * 3) Preheat a charcoal grill using a chimney.
 * 4) Place hens on the grill. Grill them, turning constantly, until internal temperature of both the thigh and breast reach 165°F.
 * 5) Remove hens from grill and let rest 10 minutes. Serve.

Notes, tips, and variations

 * Do not use a solvent with the charcoal grill. It gives the food a chemical taste even if you follow the directions.