Cookbook:Green Beans with Tomato and Onion (Boranija)

Boranija, Serbian for "green beans", is an easy-to-make dish that tastes very fresh. You can eat it with bread.

Ingredients

 * Green beans, trimmed
 * Oil
 * Onions, chopped
 * Tomatoes, peeled and chopped
 * Salt
 * Garlic, minced
 * Plain yoghurt

Procedure

 * 1) Boil the green beans in salted water. Drain.
 * 2) Heat the oil in a pan over medium-high heat.
 * 3) Add chopped onion to the pan. Cook until onions are translucent.
 * 4) Add the chopped tomato to the pan. Heat through, and season to taste with salt.
 * 5) Add the beans to the pan, and heat through.
 * 6) Stir in the minced garlic just before serving.
 * 7) Serve with yoghurt.

Notes, tips, and variations

 * You can use peeled tomato and broken beans from a can to make this dish quickly, or use fresh ingredients for a more professional experience.
 * The best is to use thick yoghurt, such as Greek yoghurt.

Kookboek/Boranija