Cookbook:Green Bean Casserole with Pimento

Casserole

 * 1 can (about 14.5 oz / 410 g) French-style green beans, drained
 * 1 can or jar (about 15 oz / 430 g) small whole onions, drained
 * 2 tablespoons diced drained pimento
 * 1 can (10.75 oz / 305 g) condensed cream of mushroom soup

Topping

 * ¼ cup fine bread crumbs
 * ¼ cup grated Parmesan cheese

Procedure

 * 1) In a lightly buttered 1½-quart casserole dish, combine green beans, onions, diced pimento, and mushroom soup.
 * 2) Combine topping ingredients; sprinkle over the top of the casserole.
 * 3) Bake, uncovered, at 350 F for 25–30 minutes.