Cookbook:Greek Yogurt Sauce

This yogurt sauce is good for gyros, as a grilling baste for lamb and pork, and a dipping sauce for chips.

Ingredients

 * 1 ½ cups plain yogurt
 * ¼ cup freshly-squeezed lemon juice
 * ¼ cup extra-virgin olive oil
 * 2 tbsp dried oregano
 * 1 tbsp minced garlic
 * Salt to taste
 * Freshly-ground black pepper to taste
 * ¼ ea. small red onion, finely diced
 * 1 ½ tsp fresh rosemary, finely chopped
 * 2 tbsp flat-leaf parsley, finely chopped

Procedure

 * 1) Pulse all ingredients in a food processor until relatively smooth.
 * 2) Pour into your dipping bowl, and serve with a Greek-style dish.