Cookbook:Greek Salad

Ingredients

 * Red tomatoes, chopped
 * Cucumber, sliced into rounds
 * Red or white onions, sliced into half-moons
 * Green bell peppers, cut into small pieces
 * Greek olives
 * Extra-virgin or virgin olive oil
 * Vinegar or lemon juice
 * Salt
 * Feta cheese
 * Oregano

Procedure

 * 1) Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl.
 * 2) Add enough olive oil, vinegar or lemon juice, and salt to taste. Toss the ingredients for half a minute.
 * 3) Place a feta cheese slice on top and season with a splash of olive oil.
 * 4) Top with a sprig of oregano if desired.