Cookbook:Greek Chicken Wrap

Ingredients

 * 2 cups shredded cooked chicken
 * 2 ½ cups crumbled feta cheese
 * ½ cup Greek Yogurt Sauce
 * ½ cup fresh oregano, finely chopped
 * 4 flour tortillas
 * Olive oil

Procedure

 * 1) Combine feta, chicken, yogurt sauce, and oregano. Set aside.
 * 2) Brush one side of each tortilla with olive oil. Add ¼ of chicken mixture and roll the longer side up.
 * 3) Repeat until all tortillas have been rolled.
 * 4) Sprinkle with additional chopped oregano, and serve cold as a snack.

Notes, tips, and variations

 * You could also do this with pitas for a more traditional version.