Cookbook:Greek-Style Grilled Chicken

Ingredients

 * 1 ea. (3–4 pounds) whole broiler/fryer chicken, cut into serving pieces
 * 1 tbsp dried oregano
 * 1 tbsp dried thyme
 * 1 tbsp dried mint flakes
 * 2 tsp dried rosemary
 * Salt
 * Freshly-ground black pepper
 * 1 tbsp garlic powder
 * Extra-virgin olive oil

Procedure

 * 1) Brush chicken pieces with olive oil. Set aside.
 * 2) Combine all remaining ingredients and rub into chicken. Refrigerate for at least 1 hour.
 * 3) Heat about 28 charcoal briquets in a large chimney starter. Disperse evenly around bottom of grill and reapply the grate.
 * 4) Add chicken and cook, turning often, until internal temperature of the breast is 165°F and the thigh is 170°F.
 * 5) Remove to a plate and cover with foil. Let rest 10 minutes before serving warm.