Cookbook:Gravy (Vegetarian)

| Breakfast | Sauces

Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish.

Ingredients

 * 4 tablespoons canola oil
 * 4 tablespoons all-purpose flour
 * 2 cups milk
 * 2 tablespoons imitation bacon bits (Bacos are soy based)
 * 1 tablespoon butter
 * Salt or seasoning salt to taste
 * Pepper to taste

Procedure

 * 1) Heat oil in frying pan over medium heat.
 * 2) Add flour, stirring constantly, and allow to cook until slightly browned. This creates a roux.
 * 3) Slowly add milk, whisking continuously to remove any lumps.
 * 4) Add imitation bacon bits, and continue to cook until gravy thickens.
 * 5) When thickened, remove from heat and stir in butter. Season with salt and pepper to taste.
 * 6) Serve over biscuits.