Cookbook:Grapefruit and Crab Cocktail

Ingredients

 * 2 grapefruits
 * 8 cooked asparagus tips
 * 2 tablespoons crab meat seasoning
 * 2 tablespoons salad oil
 * 4 teaspoons mayonnaise
 * 1 teaspoon lemon juice
 * Chopped parsley

Procedure

 * 1) Cut the grapefruits in half. Carefully remove and chop the flesh.
 * 2) Divide the chopped grapefruit between 4 grapefruit hulls or 4 serving glasses
 * 3) Toss the asparagus tips with the oil, lemon juice and seasoning. Pile on top of the chopped grapefruit, and top each with a little crab.
 * 4) To decorate, put 1 teaspoon mayonnaise on each portion, and garnish with parsley.