Cookbook:Grape Lassi

| Beverages | Indian cuisine

Ingredients

 * 2 cups black grapes
 * 1 cup fresh curd (thick plain Indian yogurt)
 * 1 cup milk
 * 4 tbsp sugar
 * 6 ice cubes
 * 1 tbsp salt

Procedure

 * 1) Blend black grapes, sugar, curd, milk, and salt in a blender until smooth.
 * 2) Crush ice-cubes, divide it into 4 portions, and divide between 4 glasses.
 * 3) Pour the lassi over the ice cubes.
 * 4) Serve chilled.