Cookbook:Gobi Bhagi (Spiced Cauliflower Stew)

Ingredients

 * 300 g cauliflower
 * Vegetable oil
 * 100–150 g finely-chopped onions
 * 4–5 average-size tomatoes, chopped
 * 3–4 pieces finely-chopped green chiles
 * Finely-chopped ginger
 * 1 tablespoon red chile powder
 * Finely-chopped coriander leaves
 * 1 tablespoon garam masala
 * 1 tablespoon pepper
 * Salt to taste

Procedure

 * 1) Boil the cauliflower in hot water for 5 minutes. Drain and cut into big pieces.
 * 2) Heat some oil in a pan, and add the onions. Add the tomatoes, and fry until the tomatoes leave the oil.
 * 3) Add the cauliflower, green chiles, ginger, chili powder, and some water. Pressure cook for 6–7 minutes.
 * 4) Stir in garam masala, pepper, and salt.
 * 5) Serve with chappati or naan and pulao.