Cookbook:Goat

| Meat and poultry

Goat is an animal from Southwestern Asia and Eastern Europe. The Goat is of the Bovidae and is closely related to the sheep. The Goat is also a food, used for milk and meat. When the Goat Meat comes from an adult, it's called Mutton. When it's a young animal, it's capperato or kid. Usually in particularly Bangladesh, Nepal, Sri Lanka, Pakistan and India, "mutton" is referred to Goat and Sheep.