Cookbook:Glazed Sweet Potatoes

Ingredients

 * ½ cup (120 ml) maple-flavored syrup
 * 1 tablespoon butter or margarine
 * 1 can (40 oz / 1100 g) sweet potatoes, drained
 * Pecan halves (optional)

Procedure

 * 1) Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low, and simmer about 2 minutes.
 * 2) Add sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze.
 * 3) Garnish with pecan halves, if desired.

Notes, tips, and variations

 * You also use yams if you so desire.