Cookbook:Ginger Peach Glazed BBQ Ribs

Ingredients

 * 2 slabs St. Louis style/cut pork spareribs
 * 6 tbsp Barbecue Rub
 * 2 tbsp minced fresh ginger
 * 1 cup peach preserves
 * 2 tbsp Worcestershire sauce
 * 2 tbsp cider vinegar
 * Dry applewood chunks

Procedure

 * 1) Season ribs with the Barbecue Rub. Refrigerate for at least 1 hour.
 * 2) Place applewood in the firebox of a 250°F smoker or in the coal area of a 250°F charcoal grill set for indirect heat.
 * 3) Combine remaining ingredients and bring to a boil over high heat until reduced by ⅓. Cover tightly and set aside.
 * 4) Place ribs in smoker/on top of grill grate and cook, brushing often with preserve mixture, for 5–6 hours.
 * 5) Brush ribs generously with preserve mixture and place on a medium high grill and cook, repeatedly brushing side facing you, until well browned. Repeat one more time.
 * 6) Remove and let rest 10 minutes; slice into 1-rib portions and serve.