Cookbook:Ginger-Glazed Grilled Peaches

Ingredients

 * 2 lb large peaches, peeled and halved
 * 1 cup peach nectar
 * ½ cup dark brown sugar
 * ¼ cup crystallized ginger, finely minced
 * 1 tsp pure vanilla extract
 * ¼ tsp salt
 * Melted butter as needed

Procedure

 * 1) Combine liquid ingredients in a saucepan and bring to a boil over medium high heat until reduced by half.
 * 2) Brush peaches with melted butter and place on a medium grill until well marked, brushing with nectar mixture often.
 * 3) Pour remaining glaze into large bowl and toss with peaches; serve.