Cookbook:Ghee III

Ingredients

 * 3–4 packages (600–800g) milk-flavored margarine
 * 3 packages (600 g) unsalted butter
 * ½ cup semolina
 * Hardwood of grape vine or hickory wood (optional)
 * 1 Tbsp fenugreek seeds (optional), roasted and powdered

Procedure

 * 1) Combine the margarine and butter in a saucepan over medium heat. Melt and bring to a boil.
 * 2) Strain the mixture using a fine strainer. Mix in the semolina.
 * 3) If using, place a smoking piece of grapevine wood or hickory wood and in an empty sealed jar. Add the butter, margarine, and fenugreek.