Cookbook:Ghee I

Ingredients

 * Unsalted butter

Procedure

 * 1) Using a medium saucepan, melt butter over medium heat.
 * 2) Bring to a boil, stirring constantly. You will notice that the oil will separate from the water. The top will begin to froth; remove froth.
 * 3) Allow the oil to become clear by letting the water evaporate. Once clear, remove from heat and allow to cool for 15 minutes.
 * 4) After cooling, strain ghee through a very fine strainer or through 3–5 layers of cheesecloth into a container or jar.
 * 5) Put lid on container and store on shelf.