Cookbook:German Potato Salad

German potato salad is a popular variation of potato salad that is generally served warm. It is typically more sour and contains pork or bacon.

Ingredients

 * 1 ¾ lbs (790 g) red potatoes
 * 4 tbsp vegetable oil
 * 1 tbsp mayonnaise
 * 5 tbsp apple cider vinegar
 * 2 tbsp Riesling wine
 * 4 tbsp beef stock
 * 4 tbsp chicken stock
 * 8 tbsp chopped red onion
 * ¼ tsp salt
 * ¼ tsp pepper
 * 1 tbsp wheat flour
 * 1 tbsp sugar
 * 1 tbsp coarse prepared mustard
 * 1 tbsp chopped green onions
 * ¼ lb (113 g) uncooked chopped bacon

Procedure

 * 1) Peel, thinly slice, and boil the potatoes about 17 minutes or until done but still somewhat firm. Drain, set aside, and allow to cool.
 * 2) Cook the bacon until crisp. Crumble or chop.
 * 3) Reserve a small amount of bacon grease and mix with flour, breaking up all clumps of flour. Cook briefly, but try to avoid browning.
 * 4) Add chopped bacon and remaining ingredients and mix.
 * 5) Cook for 20 minutes or until smooth at low heat.
 * 6) Pour sauce over potatoes and stir gently.
 * 7) Serve warm, room temperature, or cooled.