Cookbook:Garlic and Lemon Dressing

This is a very simple dressing for salad or pasta.

Ingredients

 * 1 small garlic clove
 * 1 sprig rosemary
 * 1 strip of lemon peel (1 x ½ inch)
 * ¾ cup (180 ml) olive oil
 * ¼ cup (60 ml) lemon juice

Procedure

 * 1) Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
 * 2) Put the rosemary, garlic, and lemon peel in a clean bottle with a tight-fitting cap.
 * 3) Pour in the oil and lemon juice.
 * 4) Cap the bottle and shake well.

Notes, tips, and variations

 * Refrigerate and use within one week.
 * Drizzle on salads, seafood, pasta, or steamed vegetables.