Cookbook:Garlic Salt

Garlic salt is a spice commonly found in the U.S.. It is a mixture of garlic and salt as the name suggests. It is used on garlic bread, salads, subs, pasta and french fries. Some also use it on chicken, hamburgers, and baked potatoes.

Ingredients

 * 1 volume of garlic powder
 * 3 volumes of fine salt

Procedure

 * 1) Combine the garlic powder and salt. Adjusting the ratio of salt to garlic powder will alter the taste of the seasoning slightly.