Cookbook:Garlic Parmesan Pasta

| Pasta Recipes

Ingredients

 * 120 ml (½ cup) butter
 * 2 tsp crushed dried basil
 * 2 tsp lemon juice
 * 1 ¼ tsp garlic powder
 * ¾ tsp seasoned salt
 * 220 g (8 oz) fettuccine or angel hair pasta, cooked and drained
 * 360 ml (1 ½ cups) broccoli florets, cooked tender-crisp
 * 3 Tbsp walnuts, chopped
 * Fresh, grated Parmesan cheese

Procedure

 * 1) Melt the butter in a large skillet. Add the basil, lemon juice, garlic powder and seasoned salt, blending well.
 * 2) Add the fettuccine, broccoli, and walnuts. Blend well and toss to coat the fettuccine.
 * 3) After tossing, add fresh grated Parmesan cheese to top off the dish.

Notes, tips, and variations

 * Cooked chicken breast or cooked shrimp may be added along with the pasta if desired.