Cookbook:Garlic Mayonnaise made with Bread and Fish Stock (Rouille)

| French cuisine

Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew.

Ingredients

 * Baguette bread
 * 1 egg yolk
 * 100 ml olive oil
 * 4 garlic cloves
 * Saffron or annatto (for color)
 * 6 Tbsp fish stock
 * Salt
 * Pepper

Procedure

 * 1) Blend the bread, fish stock, and egg yolk together into a paste.
 * 2) Crush the garlic and saffron or annatto, and add to the paste.
 * 3) Gradually add the oil with one hand while vigorously whisking with the other, as when preparing any other mayonnaise.
 * 4) Add salt and pepper to taste.