Cookbook:Garlic Lemon Dressing

Ingredients

 * 1 small clove garlic
 * 1 sprig rosemary
 * 1 strip lemon peel (1 x ½ inch)
 * ¾ cup olive oil
 * ¼ cup lemon juice

Procedure

 * 1) Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
 * 2) Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap.
 * 3) Pour in the oil and lemon juice. Cap the bottle and shake well.
 * 4) Refrigerate and use within one week.
 * 5) Shake before serving. Drizzle on steamed vegetables, or seafood, pasta, potato salad, or other salads.