Cookbook:Garlic Croutons II

Ingredients

 * 1 cup ½-inches bread cubes from good-quality French or Italian loaf
 * 2 tablespoons olive oil
 * 1 pinch of salt
 * ⅛ teaspoon garlic powder

Procedure

 * 1) Warm an 8-inch skillet over low heat while preparing bread. A minute before you are ready to cook, turn heat up to medium.
 * 2) Toss bread in a bowl with oil, salt, and garlic powder.
 * 3) Cook, stirring often, until crisp and golden brown (about 7 minutes).
 * 4) Use as a garnish for soups and salads.