Cookbook:Garden Bulgur

Ingredients

 * 2 Tbsp margarine
 * ½ cup chopped celery
 * 1 medium onion, chopped (or a little less)
 * 1 cup fresh sliced mushrooms
 * 1 cup bulgur or cracked wheat
 * ¼ tsp dried dillweed
 * ¼ tsp dried whole oregano
 * ½ tsp salt
 * ¼ tsp pepper
 * 2 cups chicken or vegetable broth

Procedure

 * 1) Melt margarine in a large skillet; add celery, onion and mushrooms. Stir until vegetables are tender.
 * 2) Add bulgur and cook until golden.
 * 3) Add seasonings and broth. Cover and bring to a boil.
 * 4) Reduce heat and simmer for 15 minutes.
 * 5) Serve.

Notes, tips, and variations

 * If you are cooking on a gas stove, make sure to stir once or twice during the 15 minute simmering.
 * If available, try sprinkling in a little fresh parsley at the end of the cook time.