Cookbook:Fusion Spice Cookie (Gluten-Free)

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

Ingredients

 * 1 cup white sugar
 * 1 egg
 * ¾ cup shortening
 * 1 package gluten-free all-purpose baking mix
 * 3 tsp Chinese five-spice powder

Preparation

 * 1) Preheat oven to 350°F.
 * 2) Cream sugar, egg, and shortening together.
 * 3) Add all-purpose baking mix and five-spice. Mix well to make a dough.
 * 4) Roll teaspoonfuls of dough into balls, and roll the balls in sugar.
 * 5) Bake at 350°F for 5 to 6 minutes.