Cookbook:Fruity Cheese Dogs

Ingredients

 * 2 jumbo hot dogs
 * 1 cup (240 ml) cheese (Mozzarella, Cheddar, Swiss, or any cheese that melts easily and is not very creamy)
 * ⅛ cup (30 ml) crushed froot loops (or any equivalent fruity breakfast cereal)

Procedure

 * 1) Cook the hot dogs in any manner; the original recipe used a pan on a stove, but a toaster oven would suffice.
 * 2) Once the hot dogs have cooked and split, remove them from the heat.
 * 3) Melt the cheese either in the oven or the microwave (microwave works best). Pour the melted cheese on the hot dogs.
 * 4) Sprinkle the crushed Froot Loops over the cheese, and let cool.

Notes, tips, and variations

 * This recipe works best when the hot dogs are closer together on the serving plate so that any stray Froot Loops are caught in between.