Cookbook:Fruit Ice Pops

This recipe for ice pops uses a blend of fresh fruits.

Ingredients

 * Mango, peeled and diced
 * Peach, peeled and diced
 * Strawberries
 * Watermelon, diced
 * Pear, juiced

Procedure

 * 1) Combine all fruits with pear juice in a blender. Purée until smooth.
 * 2) Divide the fruit mixture between ice pop molds, and insert the sticks.
 * 3) Freeze the molds until completely solid.
 * 4) Unmold the ice pops, and serve immediately

Notes, tips, and variations

 * The fruits used should be ripe.