Cookbook:Fruit Crumble

This is a generic recipe for fruit crumble. You may use a variety of fruits.

Ingredients

 * 85 g (3 oz) margarine or butter
 * 170 g (6 oz) flour
 * Fruit
 * Spoonful sugar

Procedure

 * 1) Rub together margarine and flour until crumbly.
 * 2) Add the fruit to an oven-safe bowl. Sprinkle sugar onto the fruit.
 * 3) Sprinkle a thick layer of the crumble over the fruit.
 * 4) Bake in the oven at 160°C (320°F) for 30 minutes.

Notes, tips, and variations

 * You can use a variety of fruits in this recipe, including but not limited to:
 * Apples, peeled, cored, and cut in pieces
 * Blackberries
 * Raspberries
 * Blueberries
 * Alter the time and temperature to suit the oven. The time and temperature may also need adjusting for different sizes of fruit crumble.
 * This recipe can be adapted for people with an allergy by substituting the ingredients for equivalents. For example, to make this suitable for people with milk or dairy allergy use a dairy-free margarine.