Cookbook:Fruit Cake

Cake

 * 8 egg yolks
 * 2 cups (300 g) white sugar
 * 1 cup (150 g) butter
 * 2 tbsp cake emulsifier
 * 50 g grated orange
 * 2½ cups (375 g) flour
 * 1½ tbsp baking soda

Garnishing

 * 100 g whipped cream
 * 10 pieces oranges
 * 100 g strawberry, halved
 * 75 g kiwifruit

Procedure

 * 1) Combine egg yolks, butter, sugar, and cake emulsifier in an electric mixer. Whip until light and expanded.
 * 2) Combine the flour, baking soda, and grated orange. Fold into the egg yolk mixture.
 * 3) Grease a baking pan with butter.
 * 4) Transfer the batter to the prepared baking pan. Bake for 20 minutes at 360°F (185°C) until an inserted skewer comes out clean.
 * 5) Let cake cool, and transfer to a serving plate.
 * 6) Spread all sides of cake with the whipped cream.
 * 7) Garnish with orange, strawberry and kiwifruit, and serve.