Cookbook:Froga (Maltese Omelet)

Ingredients

 * 2 medium potatoes, peeled
 * 1 bunch of spring onions, chopped
 * 100 g cooked lean beef or 200 g corned beef (optional), chopped very small and fine
 * Cheddar cheese, grated
 * 1 handful of parsley, chopped fine
 * Salt
 * Pepper
 * 6 eggs

Procedure

 * 1) Boil potatoes, then mash them.
 * 2) Place the mashed potatoes in a bowl and add the spring onions, beef, cheese, the parsley, salt, and pepper. Mix together, then add the eggs and mix everything together.
 * 3) Heat some oil in a frying pan. Add 3 large spoonfuls of the mixture to the frying pan, and flatten them out to around 1 cm thick. Cook until golden brown.
 * 4) Serve hot with salad and fresh buttered bread.