Cookbook:Fried Tiger Lily Pastries

Ingredients

 * 5 oz dried lily bulbs
 * 1 cup water
 * Sugar
 * 3 eggs
 * 10 pastry dough wrappers
 * Vegetable oil

Procedure

 * 1)  Wash and soak dried lily bulbs for 1 hour. Discard water.
 * 2) Place bulbs in saucepan with 1 cup water, and cook until soft.
 * 3) Remove from heat and stir in sugar until it dissolves. Let cool.
 * 4) Once cooled, beat in eggs.
 * 5)  Fill pastry dough wrappers with the mixture.
 * 6)  Fry pastries in hot oil until golden brown all over.