Cookbook:Fried Rice (Vegetarian)

| Rice | Fried rice

Ingredients

 * 2 packs (8 ea./800 g/1.8 lb) carrots, cut into pieces
 * 1 pack (200 g) bean sprouts, soaked in hot water and drained
 * 1 pack (200 g) broccoli florets, soaked in hot water and drained
 * 1 pack (200 g) mushrooms, quartered and soaked in hot water
 * ½ pack (250 g) cabbage, cut into 2 cm pieces
 * 4 scallions, cut into 1.5 cm pieces
 * 3 tbsp corn oil
 * 3 cloves garlic, minced
 * ¼ big onion, chopped
 * 1 cup (100 g) cooked rice
 * 2 tbsp salt
 * 1½ tbsp light soy sauce
 * 1 tbsp vegetarian oyster sauce substitute (or omit)
 * 1 tbsp pepper

Procedure

 * 1) Heat the oil in a non-stick pan, add onion and garlic, and stir-fry for 25 seconds until fragrant.
 * 2) Add the rice, all the vegetables, some salt, light soy sauce, oyster sauce and pepper. Stir until mixed well.
 * 3) Serve.