Cookbook:Fried Potatoes

Ingredients

 * Potatoes, peeled and sliced
 * Salt
 * Groundnut oil

Equipment

 * Frying pan
 * Cooking spoon
 * Bowl

Procedure

 * 1) Rinse the potatoes and season with salt.
 * 2) Heat the oil in a pan, and add the potatoes when hot. Cook until golden all over, flipping as needed.
 * 3) Serve hot.