Cookbook:Fried Potato Wedges

| Potato

Ingredients

 * 4 medium/fair sized potatoes (Russets are preferable)
 * 4 tablespoons of olive oil or (canola oil)
 * 5 grams sea salt (paprika or onion salt works too)
 * 4 grams of parsley or oregano (many seasonings can work)

Procedure

 * 1) Slice potatoes evenly (over-sized wedges can result in uneven cooking).
 * 2) Sprinkle seasoning and salt over each potato.
 * 3) Deep fry potato wedges until brown and crispy (cook longer for more crispiness.)
 * 4) Put in a plastic container and put in fridge (or just put on a cooling area if eating immediately).