Cookbook:Fried Potato Slices

Ingredients

 * Large potatoes, peeled
 * Lard
 * Salt

Procedure

 * 1) Slice the potatoes about ¼ inch thick, or cut them in shavings round and round like you would peel a lemon.
 * 2) Dry potato well in a clean cloth.
 * 3) Heat a good amount lard in a clean pan over medium-high heat.
 * 4) Add the potatoes to the hot lard, and shallow-fry them until crisp, stirring continuously.
 * 5) Remove the potatoes, and drain any excess oil off using a sieve.
 * 6) Season with salt to taste, and serve hot.