Cookbook:Fried Plantain and Egg

Fried plantain and egg is a Nigerian dish mostly eaten as breakfast.

Ingredients

 * Plantain
 * Vegetable oil
 * Egg
 * Salt

Equipment

 * Frying pan
 * Frying spoon
 * Bowl
 * Knife
 * Fork

Procedure

 * 1) Peel and slice the plantain. Season with salt and toss to mix.
 * 2) Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.
 * 3) Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.
 * 4) Serve the eggs and plantain together.