Cookbook:Fried Pita Bread with Eggs

This is a westernized version of a dish from Yemen.

Ingredients

 * 1 tbsp extra-virgin olive oil
 * 1 pita bread
 * 2 eggs
 * Salt
 * Black pepper

Procedure

 * 1) In a heavy skillet, heat the oil at medium-low temperature.
 * 2) Tear the pita into small pieces, and add to the hot oil.
 * 3) Cook, stirring frequently, until the bread is lightly browned and crispy.
 * 4) Add the eggs and scramble them with the bread.
 * 5) Season with salt and ground black pepper to taste. Serve hot.